Hidden away on the outskirts of Wakefield, the village of Heath is a living monument to a bygone age.

The village consists entirely of buildings dating from the 15th to 19th centuries, and apart from modern cars, shows little obvious sign of the 21st century.

Among the gems is the Kings Arms pub, which we visited while walking from the Crofton Arms to Heath.

A delightful maze of cosy rooms, we were first drawn to the room to the left of the main bar which contained a very welcoming coal fire - just the thing to banish the chill of January.  One quirk paying homage to the past is that the entire pub is lit by gas lamps.  Although the pub was light enough on a bright sunny day, I can't help wonder whether the pub would be a little too dark on dull days, and after dark.

Two different menus are offered.  A good selection of "bar meals", and also an extensive a la carte menu which is served in the restaurant area.

We chose from the bar meals, and moved to eat in the light, airy conservatory area which leads out into the beer garden.  Food was good, and diners certainly won't leave the Kings Arms hungry, as portions were huge.  A firm favourite is the "beef and ale pie", which I can personally recommend!  For lighter snacks, the rolls, which are served with a side-salad, are equally delicious.  A nice touch for anyone wanting tea or coffee, is free refills.

Having taken a peek at the a la carte menu, we shall certainly return to the Kings Arms one evening, to taste such delights as venison and roast pheasant!